Nutrition

Nutrition Department Services include:

Inpatient Nutrition Care:

• Patients receive doctor-prescribed dietary plans based on their health condition. Meals are prepared to be delicious, visually appealing, and diverse by professional chefs, served directly to patient rooms with a 5-star standard.
• For patients requiring special nutritional care:
  • Patients undergo an in-depth nutritional assessment by a Nutrition Specialist.
  • The specialist then develops a tailored nutrition intervention plan throughout the hospital stay and collaborates with Clinical Specialists to monitor and adjust the patient's nutritional plan as needed.
• All patients prescribed a special diet receive guidance on how to follow their nutritional regimen before discharge.

Outpatient Nutrition Consultation:

• For Children:
  • Ensuring optimal growth.
  • Supporting the treatment of malnutrition and childhood obesity.
  • Counseling on eating disorders (e.g., picky eating, food refusal).
• For Adolescents:
  • Ensuring optimal growth.
  • Providing nutritional advice.
• For Adults:
  • Counseling on a balanced, healthy diet to prevent nutritional deficiencies.
  • Weight management (fat loss, muscle gain).
  • Nutritional support for metabolic disorders (high cholesterol, diabetes, etc.).
  • Counseling on eating disorders (anorexia, swallowing disorders, etc.).
  • Advising on food allergies.
• For Pregnant and Postpartum Women:
  • Healthy nutrition before pregnancy.
  • Safe weight gain and loss.
  • Preventing and managing gestational diabetes or blood sugar disorders.
• For the Elderly:
  • Counseling on eating disorders and taste disorders (e.g., post-gastrointestinal surgery, dysphagia, dental issues).
  • Nutritional support for metabolic disorders (high cholesterol, diabetes, etc.).
  • Guidance on enteral and parenteral nutrition.
• For Athletes and Highly Active Individuals:
  • Nutrition planning to support physical activity.
  • Dietary strategies to enhance performance.

Group Nutrition Education:

• Nutrition guidance for pregnant and postpartum women.
• Nutrition for optimal child growth.
• Nutrition for office workers.
• Nutrition topics of public interest (e.g., fresh milk consumption, detox diets, vegetarian diets).

Nutrition Consultation for Organizations:

• Developing school nutrition programs (preschool, elementary, middle, and high school).
• Designing nutrition programs for athletes to maintain and improve performance.
• Creating weight management programs for specific groups.